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21. Corlett, Donald A. HACCP user's manual

 BIBFRAME Works
 Work
Text
Monograph		 2600274
22. FCN Publishing HACCP & food compliance news Washington, D.C.: FCN Publishing

 BIBFRAME Instances
 Instance 11871269
23. Mortimore, Sara HACCP Chichester, West Sussex, UK; Hoboken: Wiley; 2015

 BIBFRAME Instances
 Instance 18344373
24. Stevenson, Kenneth E. HACCP, a systematic approach to food safety Washington, D.C.: Food Processors Institute; c1999

 BIBFRAME Instances
 Instance 203066
25. FAO/IAEA Training and Reference Centre for Food and Pesticide Control Manual on the application of the HACCP system in mycotoxin prevention and control Rome: FAO; 2001

 BIBFRAME Instances
 Instance 12849458
26. United States. Food Safety and Inspection Service. Generic HACCP model for thermally processed, commercially sterile meat, and poultry products Washington, DC: United States Dept. of Agriculture, Food Safety and Inspection Service; [1999]

 BIBFRAME Instances
 Instance 15551128
27. Scott, Virginia N. HACCP, a systematic approach to food safety Washington, DC: FPA, Food Products Association; c2006

 BIBFRAME Instances
 Instance 14501887
28. International Commission on Microbiological Specifications for Foods Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality Oxford [England]; Boston: Blackwell Scientific; 1988

 BIBFRAME Instances
 Instance 1006957
29. Mortimore, Sara HACCP New York: Springer; 2014

 BIBFRAME Instances
 Instance 17434895
30. Guía para el diseño e implantación de un Sistema HACCP y sus prerrequisitos en las empresas alimentarias Madrid: Instituto de Salud Pública, Comunidad de Madrid; [2003]

 BIBFRAME Instances
 Instance 13583807
31. HACCP, hazard analysis critical control point system 1993

 BIBFRAME Instances
 Instance 12395971
32. United States. Food Safety and Inspection Service. Generic HACCP model for irradiated, raw meat and poultry products Washington, DC: United States Dept. of Agriculture, Food Safety and Inspection Service; [1999]

 BIBFRAME Instances
 Instance 15534903
33. Pierson, Merle D. HACCP New York: Van Nostrand Reinhold; 1992

 BIBFRAME Instances
 Instance 2976064
34. Martel, Kathy Application of HACCP for distribution system protection Denver, CO: Awwa Research Foundation; c2006

 BIBFRAME Instances
 Instance 14809412
35. Jahncke, Michael L., 1951- Application of Hazard Analysis Critical Control Point (HACCP) principles as a risk management tool to control viral pathogens at shrimp aquaculture facilities [Hampton, Va]: [Virginia Seafood Agricultural Research and Extension Center (VSAREC), Virginia Tech/Virginia Sea Grant]; [2002]

 BIBFRAME Instances
 Instance 14167221
36. HACCP Jissen Kenkyūkai. Kūkan Jokin Bukai Shokuhin kōjō no kūkan jokin 食品工場の空間除菌 Tōkyō-to Chiyoda-ku: Saiwai Shobō; 2017

 BIBFRAME Instances
 Instance 20593411
37. Mayes, Tony Making the most of HACCP Boca Raton, Fla: CRC Press

 BIBFRAME Instances
 Instance 12490588
38. Mortimore, Sara HACCP Oxford; Malden, MA: Blackwell Science; 2001

 BIBFRAME Instances
 Instance 12456363
39. Managing food safety--a practical approach to HACCP 1993

 BIBFRAME Instances
 Instance 11658084
40. Loken, Joan K. The HACCP food safety manual New York: Wiley; c1995

 BIBFRAME Instances
 Instance 1124401


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